Thai Food Delivery

Authentic Thai Cuisine That Deliver The Best Taste of Tom Yum & Great Thai Foods To Your Door Step

Thai Cuisine Delivery

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Best Thai Cuisine in KL


Get your delicious authentic Thai food deliver to the comfort of your home, office or event venue. Order Baan26 Thai food delivery service today! Authentic Thai restaurant near you that deliver Thai food on the same day.

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Award Winning Thai Restaurant


Seafood dishes brought to you from the Baan 26 Thai restaurant in KL Thai chef, Kah Fei, has been delighting home diners, from his seafood restaurant in KL since 2006. With a price range from RM19 to RM38, there will be something to suit everybody’s budget. Menu delights from the sea are:Thai Mango Salad with Crispy Catfish Sour and Spicy Seafood Salad and Crispy Kangkung Salad with Minced Shrimp Geng Sum Cha Om Tod, or Seafood Soup Seafood Omelette and Tom Yam Paste Seafood Fried Rice Don’t fancy fish today, don’t worry! The Baan 26 Thai menu also features classic dishes of chicken and beef with a modern twist. You will soon be tucking into your authentic Asian food from the Baan 26 Thai restaurant in KL.

Thai Food Delivery Kuala Lumpur Stir Fried Prawn with Glass Noodle In Claypot-min
Thai Food Delivery Kuala Lumpur Glass Noodle Minced Chicken Salad
Thai Food Delivery Kuala Lumpur Sweet _ Sour Seabass-min

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Fine Thai Cuisine


Egg Dish

Thai Plain Omelet



Crispy Duck with Crispy Rice Vernicelli



Thai Red Curry Chicken


Fine Thai Cuisine Delivery

Menu for rice fine Thai cuisine with prices. Browse the menu items, find a location and get rice fine Thai cuisine delivered to your home or office.

Thai Cuisine Takeaway


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Since 2006, Baan26 is typically a stalwart for Thai cooking around the local area and certainly, It can be halal! Convey your family for only a dinner devour In this specific eatery that clamors in the guts of calm family area Happy Mansion. The Thai Fish Cakes are great in any case, and each segment incorporates five pieces in the interesting high quality delicacy for sharing. After the bite, sink your spoons in to the fiery Tom Yum. This punchy soup is most noteworthy poured in abundance of their trademark jasmine-darker rice combo.

The mango serving of mixed greens was a touch additionally zesty for me. Like their duck with mushrooms, angle cake omelet and prawn curry. Expected to attempt the salted prepared fish yet should hold up 45 min. More noteworthy connect with them first. It genuinely is stuffed and You could need to line up to get situated. They conveyed the wrong nourishment stuff to our work area multiple times. The suppers’ not so spectacular. The Tom Yum soup’s really zesty. When all is said in done It is more than-evaluated.

Baan26 is extremely a cutting edge Thai-cuisine eatery that serves encouraging delicious suppers. Our dishes are basically propelled and taken a score up from your Thai Road foodstuff that happen to be unreasonably delightful to stand up to! By and by Imagine tom yum is simply not that excellent, overrated. Inexperienced curry style unrivaled however the chicken bosom kinda challenging.

Environmentally well disposed mango cooler so only. Mango serving of mixed greens x great. In general, I don’t Consider I will have second investigate. The monstrous brilliant” position of authority” – The Thai Royalty seats gets anyone’s eyes and little inquiry is effortlessly the most Instagram depiction standing out the downplayed style from a dash of Thai contacts where by the bamboo blinds and protracted balancing lights notwithstanding a couple Thai decorative fine arts that light up the eatery. Like the eco-accommodating curry!

The purple ruby n mango sago were produced with parcel santan. A noteworthy nay to me. Just essential santan coconut drain makes its best!

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  • What is Thai Food
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What is Thai Food

Thai food delivery for Kuala Lumpur

Thai cuisine is the national cuisine of Thailand.

Thai cooking places accentuation on softly arranged dishes with solid sweet-smelling segments and a hot edge. Thai cook McDang describes Thai nourishment as illustrating “complexity; scrupulousness; surface; shading; taste; and the utilization of fixings with restorative advantages, just as great flavor”, just as care being given to the nourishment’s appearance, smell and setting. Australian gourmet expert David Thompson, a specialist on Thai food, sees that dissimilar to numerous different foods, Thai cooking is “about the shuffling of divergent components to make an agreeable completion. Like an intricate melodic harmony it must have a smooth surface yet it doesn’t make a difference what’s going on underneath. Effortlessness isn’t the decree here, by any means.”

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Conventional Thai cooking freely falls into four classes: tom (bubbled dishes), yam (hot plates of mixed greens), hat (beat nourishments), and gaeng (curries). Profound fries, sautés, and steamed dishes get from Chinese cooking.

In 2017, seven Thai dishes showed up on a rundown of the “World’s 50 Best Foods”— an online survey of 35,000 individuals worldwide by CNN Travel. Thailand had a greater number of dishes on the rundown than some other nation. They were: tom yam goong (fourth), cushion Thai (fifth), som cap (sixth), massaman curry (tenth), green curry (nineteenth), Thai seared rice (24th) and mu nam tok (36th).

Baan 26 Thai Seafood Restaurant delivery

Thai cooking and the culinary customs and foods of Thailand’s neighbors have commonly impacted each other throughout numerous hundreds of years. Local varieties will in general connect to neighboring states (frequently having the equivalent social foundation and ethnicity on the two sides of the fringe) just as atmosphere and topography. Northern Thai food imparts dishes to Shan State in Burma, northern Laos, and furthermore with Yunnan Province in China, though the cooking of Isan (northeastern Thailand) is like that of southern Laos, and is additionally affected by Khmer cooking from Cambodia to its south, and by Vietnamese food to its east. Southern Thailand, with numerous dishes that contain liberal measures of coconut milk and new turmeric, shares that for all intents and purpose with Indian, Malaysian, and Indonesian cooking. Notwithstanding these local cooking styles, there is additionally Thai imperial food which can follow its history back to the cosmopolitan royal residence cooking of the Ayutthaya realm (1351–1767 CE). Its refinement, cooking procedures, introduction, and utilization of fixings were of extraordinary impact to the food of the focal Thai fields.

Bean stew peppers, initially from the Americas, were acquainted with Thailand by the Portuguese and Spanish.

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Numerous dishes that are presently well known in Thailand were initially Chinese dishes. They were acquainted with Thailand by the Hokkien individuals beginning in the fifteenth century, and by the Teochew individuals who began settling in bigger numbers from the late–eighteenth century forward, for the most part in the towns and urban areas, and now structure most of Thai Chinese. Such dishes incorporate chok (Thai: โจ๊ก), rice porridge; salapao (steamed buns); kuaitiao rodent na (seared rice-noodles); and khao kha mu (stewed pork with rice). The Chinese likewise presented the utilization of the wok for cooking, the method of profound broiling and pan-searing dishes, a few sorts of noodles, taochiao (matured bean glue), soy sauces, and tofu. The cooking styles of India and Persia, brought first by brokers, and later pioneers from these areas, with their utilization of dried flavors, offered ascend to Thai adjustments and dishes, for example, kaeng kari (yellow curry) and kaeng matsaman (massaman curry).

Western impacts, beginning in 1511 when the main strategic crucial the Portuguese showed up at the court of Ayutthaya, have made dishes, for example, foi thong, the Thai adjustment of the Portuguese fios de ovos, and sangkhaya, where coconut milk replaces bovine’s milk in making a custard. These dishes were said to have been brought to Thailand in the seventeenth century by Maria Guyomar de Pinha, a lady of blended Japanese-Portuguese-Bengali family who was conceived in Ayutthaya, and turned into the spouse of Constantine Phaulkon, a Greek counselor to King Narai. The most striking impact from the West should be the presentation of the bean stew pepper from the Americas in the sixteenth or seventeenth century. It, and rice, are currently two of the most significant fixings in Thai cooking. During the Columbian Exchange, Portuguese and Spanish boats brought new groceries from the Americas including tomatoes, corn, papaya, pea eggplants, pineapple, pumpkins, culantro, cashews, and peanuts.

Thai food become historically eaten with the hand while seated on mats or carpets on the floor or coffee table in upper center elegance own family, customs nevertheless located inside the more traditional households. today, but, most Thais devour with a fork and spoon. Tables and chairs were introduced as part of a broader Westernization drive in the course of the reign of King Mongkut, Rama IV. The fork and spoon had been added by means of King Chulalongkorn after his return from a tour of Europe in 1897 CE.

important to Thai dining is the exercise of khluk, mixing the flavors and textures of various dishes with the rice from one’s plate. The meals is driven by the fork, held within the left hand, into the spoon held within the proper hand, that is then added to the mouth. A traditional ceramic spoon is every so often used for soup, and knives aren’t usually used at the desk. it’s miles not unusual exercise for both the Thais and the hill tribe peoples who live in Lanna and Isan to apply sticky rice as an suitable for eating put in force through shaping it into small, and on occasion flattened, balls by hand (and handiest the proper hand by means of custom) which are then dipped into facet dishes and eaten.

Chopsticks were foreign utensils to most ethnic organizations in Thailand aside from the Thai chinese language, and a few different cultures such as the Akha people, who are current arrivals from Yunnan Province, China. historically, most people of ethnic Thai humans ate with their palms like the human beings of India. Chopsticks are specifically utilized in Thailand for ingesting chinese language-fashion noodle soups, or at chinese language, eastern, or Korean restaurants. Stir fried noodle dishes including pad Thai, and curry-noodle dishes consisting of khanom chin nam ngiao, are also eaten with a fork and spoon inside the Thai style.

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Thai meals normally encompass rice (khao in Thai) with many complementary dishes shared by way of all. The dishes are all served on the equal time, along with the soups, and it is also normal to offer more dishes than there are visitors at a desk. A Thai family meal could commonly consist of rice with numerous dishes which have to form a harmonious comparison of flavors and textures as well as preparation methods. historically, a meal could have at least 5 elements: a dip or relish for uncooked or cooked veggies (khrueang chim) is the most vital thing of any Thai meal. Khrueang chim, taken into consideration a constructing block of Thai meals by using Chef McDang, can also come inside the form of a highly spiced chili sauce or savor called nam phrik (made from uncooked or cooked chilies and other ingredients, that are then mashed collectively), or a kind of dip enriched with coconut milk called lon. the alternative elements might consist of a clean soup (possibly a highly spiced tom yam or a mellow tom chuet), a curry or stew (essentially any dish recognized with the kaeng prefix), a deep-fried dish and a stir fried dish of meat, fish, seafood, or vegetables.

In maximum Thai eating places, diners could have get admission to to an expansion of Thai sauces (nam chim) and condiments, both added to the desk by means of wait workforce or gift on the table in small bins. these can also consist of: phrik nam pla/nam pla phrik (fish sauce, lime juice, chopped chilies and garlic), dried chili flakes, candy chili sauce, sliced chili peppers in rice vinegar, Sriracha sauce, and even sugar. With certain dishes, together with khao kha mu (beef trotter stewed in soy sauce and served with rice), complete Thai peppers and uncooked garlic are served similarly to the sour chili sauce. Cucumber is from time to time eaten to cool the mouth with mainly highly spiced dishes. They regularly function as a garnish, in particular with one-dish food. the plain rice, sticky rice or the khanom chin (Thai rice noodles) served alongside a highly spiced Thai curry or stir fry, tends to counteract the spiciness.

when time is restricted or when ingesting by myself, unmarried dishes, including fried rice or noodle soups, are brief and filling. An alternative is to have one or smaller helpings of curry, stir fries and other dishes served collectively on one plate with a part of rice. This fashion of serving food is called khao rat kaeng (lit., “rice protected with curry”), or for quick khao kaeng (lit., “rice curry”). Eateries and stores specializing in pre-made food are the standard area to go to for having a meal this way. those venues have a large display showing the different dishes one can pick. whilst putting their order at those places, Thais will nation if they want their food served as separate dishes, or collectively on one plate with rice (rat khao). Very often, everyday eating places may even characteristic a variety of freshly made “rice curry” dishes on their menu for unmarried clients.

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Baan 26 restaurant in KL brings you the flavours of Thailand. Seafood and fish are important parts of Thai food, such as tasty plump prawns in fragrant soups or classics like Lime and Chilli Seabass. The Baan 26 Thai menu also has soups, salads and meat dishes, all accompanied by tasty fried rice or noodles. Book a home or work delivery from the Baan 26 Thai menu today, the online thai food ordering website. Satisfy both your hunger pangs and your palette with Thai dishes from Baan 26 in KL.

Baan26 Delivery FAQ 

How long does it take for my order to get delivered?
  • Option to select Delivery time window.
  • Earliest available slot is 60 or 90 minutes once checked out.
  • We do accept pre-orders.
What is the delivery costs?
  • Delivery fee vary by distance from RM5 to RM12.
How can I pay for my order?
  • Online payment via internet banking by ipay88 payment gateway.
Which area of delivery service available?
  • Ampang Jaya
  • Bandar Baru Ampang
  • Bandar Menjalara
  • Bandar Sri Damansara
  • Bandar Tun Razak
  • Bandar Utama
  • Bangsar
  • Batu Caves
  • Brickfields
  • Bukit Bintang
  • Bukit Damansara
  • Bukit Jalil
  • Bukit Tunku
  • Chow Kit
  • Damansara Perdana
  • Damansara Utama
  • Desa Pandan
  • Desa Sri Hartamas
  • Imbi
  • Keramat Jaya
  • Kg Attap
  • Kg Sg Kayu Ara
  • Kuchai Entrepreneurs Park
  • Maluri
  • Metro Prima
  • Mutiara Damansara
  • Pandan Indah
  • Pandan Jaya
  • PJ Seapark
  • PJ Section14
  • PJ Section 16
  • PJ Section17
  • PJ Section19
  • PJ Section51A
  • PJ SS2
  • Pudu
  • Sentul
  • Setiawangsa
  • Sri Petaling
  • Sungai Besi
  • Taman Connaught
  • Taman Danau Desa
  • Taman Desa
  • Taman Melawati
  • Taman Muda
  • Taman OUG
  • Taman Pertama
  • Taman Seri Gombak
  • Taman Shamelin Perkasa
  • Taman Tun Dr Ismail
  • Titiwangsa
  • Wangsa Maju
How to order?
  • Sign up and create an account in our website
  • Select your dining preference: PICKUP / DELIVERY
  • For delivery, enter your delivery address and choose your delivery date and time
  • Browse the menu and select items your preferred by adding it to cart
  • Click view cart to preview order summary
  • Proceed to checkout to complete the order
What are your operation hours?
  • Delivery available 7 days a week, from 12 pm – 11pm.
What is the minimum order?
  • Minimum order for delivery is RM30. No minimum order of Pickup orders
Do Baan26 provide contact-less delivery?
  • With the current situation, we do provide contact-less delivery, customer can indicate as remark during checkout or inform our dispatch rider when they arrived the location.

Contact Us

Authentic Thai Food Delivery

No 26, Jalan Changkat Bukit Bintang, Bukit Bintang, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia

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