Baan 26 restaurant serves authentic Thai cuisine. Our menu features a variety of dishes from soups, salads, fried rice, noodles and meat dishes. What makes Baan 26 stand out from other Thai restaurants is that they serve Mieng Kam, a type of DIY appetizer that you can’t find in any other Thai restaurant. Baan 26 has an authentic and casual atmosphere about it, making it a truly unique dining experience.
At Baan 26, you will find whatever you are looking for to satisfy those hunger pangs, and with our wide range of dishes means that there’s something for every palate!
Chai Kah Fei, director of F&B outfit Jubitage Sdn Bhd, has a deep passion for all things Thai. In his early days of travel across borders, a trip to the land of smiles left a lasting impression. And given his calling in the food & beverage industry, his love for Thai food blossomed naturally.
After spending several years helping others set up restaurants, Kah Fei felt it was time for him fulfill his dreams of owning a restaurant. And so it was as a young man at the age of 26, he made a decision take diners on an unforgettable Thai culinary journey right here in Kuala Lumpur.
In 2006, he founded Baan 26 Thai Seafood Restaurant in the popular enclave of Changkat Bukit Bintang. This strip was fast becoming Kuala Lumpur’s hottest spot to wine, dine and let your hair down at that time and even till this day, it hasn’t shown any signs of slowing down.
Baan 26, or house number 26 in Thai, is among the few establishments that have stood the test of time in this area and Kah Fei believes it is because he stays true to authentic flavours while moving along with times. From a restaurant, in the more recent years, the establishment transforms into a throbbing bar as night falls.
Kah Fei is also the proud owner of three other outlets – Tuk Tuk in Malacca City, Eat Thai in Klang and Lobby Restaurant & Lounge which is located a stone’s throw away from Baan 26 at Jalan Nagasari. It is his passion for food, service and people that has taken him through several highs in his career.
“I’m very involved in my business from every aspect, be it managing the staff and finances or overseeing food preparation and décor. I often work closely with the chef to ensure we present food that is authentic and top notch. Most importantly for me is building relationships with staff and customers,” says the 35-year-old who is now friends with some of his customers.
It doesn’t take much to make him happy. His customers’ satisfaction vindicates his role as a restaurant owner and that pushes him to strive harder. Kah Fei dreams of owning a resort by the sea some day. Watch this space!
Drinks selection of red and white wines from Italy, France, Australia, Chile, USA, Argentina, Spain, South Africa and New Zealand. We have range of liquors – whisky, brandy, cognac, vodka, gin,rum & draft beers too. Baan 26 serves specialty cocktails with interesting names such as Monsoon Red Alert and Pandan Fantasy.
The restaurant’s Director, Kah Fei, is a Malaysian with a strong passion for all things Thai, particularly Thai cuisine. Having worked in Thai restaurants for years, Kah Fei learnt the art of Thai cooking by mere observation. Kah Fei believes in presenting the food as closely as possible to the original, as evident in the restaurant’s offerings.
We are presented with five popular dishes from the kitchen of Baan 26, served with a portion of steamed fragrant Thai rice: steamed fish with lime and chillies, Thai basil leaf minced chicken, Thai-style stir-fried brinjal with basil leaf, Thai mango salad with crispy catfish and red tom yam with prawn and oyster mushroom. The steamed fish is a signature Thai dish, which comes to us still bubbling in its platter, kept hot from underneath with a couple of mini burners.
Food The Flesh of the steamed sea bass is sweet, moist and tender – together with the sour lime and the fiery chillies, the dish is a medley of flavours that is quite out of this world. The minced chicken is served on top of homemade beancurd that has a pudding-like consistency, which just melts in the mouth, and the stir-fried brinjal, cut into bite-size pieces, is both spicy and tasty. The crispy catfish in the mango salad has a very light, fluffy texture, resembling traditional fish floss in both look and taste. The red tom yam is my favourite. Thick, hot and flavourful – just the way I like my tom yam – it leaves me with watery eyes, runny nose and burning tongue, but only because it is so good it’s addictive; I can’t seem to stop spooning it into my mouth.
OUR DELICIOUS
Food Featuring authentic recipes from the humble Thai kitchen, Baan 26’s offerings are full-bodied and satisfying – none of the watered-down variety that can be found in some so-called posh Thai restaurants. Served with a slightly modern twist, Baan 26’s dishes retain original, traditional flavours.
ST01 |
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Meng Kam RM26.00 |
ST02 |
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Thai Fish Cakes RM32.00 |
ST03 |
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Vietnamese Shrimp Spring Rolls (4pcs) RM24.00 |
ST04 |
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Raw Shrimp in Spicy Fish Sauce RM40.00 |
ST05 |
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Crispy Yam & Vege Spring Roll (6pcs) RM22.00 |
ST06 |
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Lemongrass Chicken Wing ( 8 pcs) RM26.00 |
ST07 |
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Crispy Fish Paste Fingers RM32.00 |
ST08 |
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Thai Style Crispy Anchovies RM22.00 |
ST09 |
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Duck & Glassnoodle Spring Rolls (6pcs) RM24.00 |
ST10 |
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Crispy Baby Shrimp RM18.00 |
ST09 |
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Crispy Baby Crab RM21.00 |
Salad
SL01 |
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Thai Mango Salad with Crispy Cat Fish RM30.00 |
SL02 |
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Thai Mango Salad with Dry Shrimp RM24.00 |
SL03 |
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Thai Style Papaya Salad RM24.00 |
SL04 |
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Thai Seafood Salad RM39.00 |
SL05 |
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Glass Noodle Minced Chicken Salad RM29.00 |
SL06 |
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Minced Chicken Salad with Ground Rice RM29.00 |
Soup
SP01 |
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Spicy Tom Yam Prawn/Seafood Soup RM43.00 |
SP02 |
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Clear Tom Yam Prawn/Seafood Soup RM43.00 |
SP03 |
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Spicy/Clear Tom Yam Chicken Soup RM34.00 |
SP04 |
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Creamy Coconut Seafood Soup RM42.00 |
SP05 | ||
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Creamy Coconut Chicken Soup RM34.00
|
SP07 |
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Spicy/Clear Tom Yam Vege Soup RM29.00 ![]() |
Prawn
PR01 |
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BBQ White Prawn RM48.00 |
PR02 |
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Phrik Thai Prawn RM48.00 |
PR03 |
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Thai Sanrod (3 flavours) Prawn RM48.00 |
PR04 |
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Thai Green Curry Prawn RM48.00 |
PR05 |
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Thai Red Curry Prawn RM48.00 |
PR06 |
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Garlic & Chili Prawn RM48.00 |
PR07 | ||
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Stir fried Prawn with Glass Noodle RM48.00
|
PR09 |
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Buttered Prawn RM48.00 |
Squid
SQ01 |
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Deep fried Garlic Squid RM38.00 |
SQ02 |
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Lime & Chili Steamed Squid RM44.00 |
SQ03 |
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BBQ Squid RM38.00 |
SQ04 |
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Prik Thai Squid RM40.00 |
SQ05 |
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Sweet & Sour Squid RM40.00 |
SQ06 |
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Thai Basil Squid RM38.00 |
SQ07 | ||
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Thai Green Curry Squid RM40.00
|
SQ09 | ||
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Buttered Squid RM40.00
|
Mussel
SE01 |
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Lime & Chili Steamed Seafood RM50.00 |
SE02 |
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Basil Black Mussel RM38.00 |
Beef
BF01 |
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Garlic Tenderloin RM51.00 |
BF02 |
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Garlic Tenderloin RM51.00 |
BF03 |
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Garlic Tenderloin RM51.00 |
BF04 |
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Basil Black Mussel RM38.00 |
BF05 |
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Garlic Tenderloin RM51.00 |
Chicken
CK01 |
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Thai Green Curry Chicken RM29.00 |
CK02 |
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Thai Red Curry Chicken RM29.00 |
CK03 |
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Thai Basil Minced Chicken RM27.00 |
CK04 |
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Pandan Leaf Chicken Wrap RM29.00 |
CK05 |
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Dry Chili & Cashew nut Chicken RM30.00 |
CK06 |
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Pineapple Lemon Chicke RM29.00 |
CK07 |
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Deep Fried Chicken with Garlic RM27.00 |
CK08 |
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Paneang Chicken RM29.00 |
CK09 |
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Sweet & Sour Chicken RM29.00 |
Duck
DK01 |
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Crispy Duck RM40.00 |
DK02 |
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Thai Green Curry Duck RM40.00 |
DK03 |
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Red Curry Duck RM40.00 |
DK04 |
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Paneang Duck RM40.00 |
Fish
FS01 |
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Lime & Chili Steamed RM61.00 |
FS02 |
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Garlic & Lime Steamed (non spicy) RM61.00 |
FS03 |
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Salt Baked BBQ ( Deep Fried ) RM59.00 |
FS04 |
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Lemongrass & Thai Herbs RM59.00 |
FS05 |
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Deep fried with Phrik Thai RM59.00 |
FS06 |
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SanRod (3 flavours) Sauce RM59.00 |
FS07 | ||
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Garlic RM59.00
|
FS09 |
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Basil & Ground Rice RM59.00 ![]() |
Vegetable
VG01 |
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Broccoli with Garlic RM27.00 |
VG02 |
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with Prawn RM36.00 |
VG03 |
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with Beef RM38.00 |
VG04 |
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Thai Mix Vegetable RM27.00 |
VG05 |
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with Prawn RM36.00 |
VG06 |
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with Beef RM38.00 |
VG07 |
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Stir Fried Brinjal with Basil leaf RM25.00 |
VG08 |
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Kangkung with Belacan Paste RM25.00 |
VG09 |
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Pucuk Paku with Belacan RM27.00 |
VG10 |
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Baby Kailan with Salted Fish RM27.00 |
VG11 |
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Green Curry Vegetable RM27.00 ![]() |
Bean Curd ( Home Made )
BN01 |
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Crispy Beancurd in Thai Dip RM20.00 |
BN02 |
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Sanrod (3 flavours) Beancurd RM25.00 |
BN03 |
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Thai Basil Leaf Minced Chicken Beancurd RM30.00 |
Omelet
OM01 |
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Thai Plain Omelet RM19.00 |
OM02 |
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Seafood Omelet RM30.00 |
OM03 |
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Mushroom Omelet RM23.00 |
OM04 |
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Thai Basil Leaf Omelet RM21.00 |
Rice
RC01 |
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Thai Pineapple Fried Rice with Shrimp RM29.00 |
RC02 |
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Baan Rainbow Fried Rice with Thai Condiments RM32.00 |
RC03 |
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Basil Leaf Fried Rice with Shrimp RM33.00 |
RC04 |
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Basil Leaf Fried Rice with beef RM35.00 |
RC05 |
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Seafood Fried Rice RM33.00 |
RC06 |
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Tom Yam Paste Seafood Fried Rice RM33.00 |
RC07 |
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Steamed Fragrance Rice RM3.00 ![]() |
Noddle
ND01 |
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Pad Thai with Shrimp RM29.00 |
ND02 |
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Spicy/Clear Tom Yam Seafood Noodle Soup RM38.00 |
ND03 |
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Spicy/Clear Tom Yam Chicken Noodle Soup RM33.00 |
ND04 |
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Chiang Mai Fried Beehoon RM29.00 |
Dessert
DS01 |
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Mango Sticky Rice RM38.00 |
DS01 |
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Water Chestnut in Coconut Milk RM13.00 |
DS01 |
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Mix Fruits Platter RM20.00 |
Prices subject to 10% Service Charge & 6% SST
Ambient atmosphere with friends & family.
ATMOSPHERE
Baan 26 wouldn’t go amiss on the streets of Bangkok. Looks and feels just like average neighbourhood Thai restaurant. Cosy eatery for you to enjoy a meal in. A warm, golden glow bathes the space within its pink-and-yellow walls, and iridescent sequin bead curtains cascade prettily down the ceiling at the back.
DĂ©cor ranges from the classic (such as the antique lacquerware tiffin carriers and the Thai figurines in the back dining area) to the whimsical (such as the butterfly-populated wrought-iron wall grilles and the handmade ceiling hangings fashioned out of colourful foam cut-outs near the front). The porch is turned into an al fresco dining area, while the upstairs dining area is normally reserved for functions and special occasions.
Baan 26 is intimate and cozy during the day while the night is a livelier atmosphere, with the well-equipped bar in full swing and a huge ceiling-mounted plasma screen airing the latest music videos and sports matches. The place gets especially busy during Friday and Saturday nights, when it is often close until late, way beyond its normal operating hours.
TESTIMONIALS
This restaurant is nested in the heart of the clubbing area. The place is dimly lit. The food, however, is excellent! And the portion is quite big; it's wise to have 4 persons to balance the amount of food to order and sample . You have to try the Lime & Chilli Seabass; the fish is so fresh, and they try to clean it well. The TomYam Seafood Clear Soup is also lovely, except the prawn didn’t taste fresh. I enjoyed the mango (preferred - just lovely) and the papaya salads. I find the Red Ruby Water Chestnut dessert disappointing - the coconut overpowered the dish, but the chestnut is sweet.
Andrew Chwee
Baan26 Thai Seafood Restaurant in Kuala Lumpur is an absolute gem of a dining experience. The food is simply amazing, and I can confidently say that it's one of the best places I've ever eaten at. From the fresh seafood to the perfectly spiced curries, every dish was a delight to the senses. And the best part? The bill was surprisingly affordable for the quality of food and service. The atmosphere is also cozy and inviting, and the staff are incredibly friendly and attentive. I would highly recommend this place to anyone looking for an exceptional Thai food experience. Five stars all the way!
Saj
I came here and was super excited to try the place out. I ordered Thai Herb Fish with lemongrass, Spicy red tomyam and mango sticky rice. Everything came on in a timely manner, the staff were amazing and attentive. The best part was the food. The food was superb! One of the best tomyam I’ve ever had and the fish was out of this world! They were generous with the serving as well. I didn’t think I’d be able to finish the fish and I finished it within minutes. The mango sticky rice was also good! A lot it places have this menu but mess it up with the sticky rice but this place did it well ! Don’t hesitate to come and try this place. It’s definitely fitting for it’s price
Iffah Aina
We read the good reviews before we came and they were all 100% true.
We had 4 seafood dishes and everything was amazing!! Highly recommended if you visit KL
Sotir Stojcevski
Located just around the corner about a few minutes’ walk is the hawker-food central, Jalan Alor, and further down the road is the famous Jalan Bukit Bintang with its myriad of dining, shopping and entertainment options.
Our location
No 26, Jalan Changkat
Bukit Bintang, Bukit Bintang,
50200 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Tel: 019-222 0026
Operation hours:
Sunday – Thursday 12:00pm - 2:00am
Friday & Saturday: 12:00pm – 3:00am
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